Tuesday, February 11, 2014

Happy "Belated" Lunar New Year... the Year of the Horse...

Last week, I made some bulgogi in honor of the Lunar New Year.   This is one of the Korean dishes that I loved to eat.  I learned how to cook it too.  I haven't had it in a long time and I got so hungry for it.   Served in my Italian Pasta plates (or soup bowls as I often use them for)... it was yummy.   I didn't mind the 3 meals of left-overs either.   

I bought Fortune Cookies for the children in my classroom.   They really did like them.  Of course, I had to 'translate' the fortunes into 'kids speak' for them so that they'd understand them. 

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